Adana is a major city in southern Turkey. The city is situated on the Seyhan river, 35 km (22 mi) inland from the Mediterranean Sea, in south-central Anatolia. It is the administrative seat of the Adana Province and has a population of 1.7 million, making it the fifth most populous city in Turkey. Adana cuisine is influenced mainly from Yörük, Arabic and Armenian cuisine and the city has kept up its traditions. Spicy, sour and fatty dishes made of meat (usually lamb) and bulghur are common. Read More…
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